it was really easy. you need:
2 bags light blue candy melts (found in the baking aisle of craft stores/wal-mart)
1 – 10.5 ounce bag large marshmallows
1 box graham cracker crumbs (I used Teddy Grahams)
1 – 6.6 ounce bag cheddar goldfish
Large white pearl nonpareils
20 lollipop sticks
- Place lollipop sticks in marshmallows. Dip marshmallows into the chocolate candy. Use a knife to get excess chocolate off the marshmallow bottom.
- Dip the bottom in graham cracker crumbs. Add a goldfish and 2 white pearl non pareils.
- Allow to cool and then enjoy! If you are making this a day in advance, make sure to place your pops in an air tight container or cover with saran wrap so they don’t go stale.
Feedback was pretty good. The candy melts are sweet but everyone
really liked them. They went really fast too!