tonight i'm on my own. charley is out to dinner so i decided to put one of my favorite quick and easy meals together. i had salmon in the fridge from our Costco trip and leftover sauce and spice rub from last night's meal (see day 2 post). this is great! you can probably get 2 nights of chicken and 2 nights of salmon rub out of the recipe.
if you need to make a meal that takes little effort, turn your oven to 450 when you get home for the night and go change into "comfy clothes". pull some salmon out of the fridge, place it on a foil lined baking sheet, drizzle some Black Pepper Vinegar Sauce over the top, sprinkle with Sixteen-Spice-Rub, and stick in the oven for 14 minutes. THAT'S IT! it was excellent and a great way to use the leftovers!
i make this recipe all the time with just olive oil and any combination of spices so don't be intimidated by the spice rub recipe :)
here's a link for the sauce and spice rub: vinegar sauce and spice rub.
oh... i added some greek chicken pasta salad i made over the weekend. it's just rotissarie chicken, pasta, feta cheese, red onion, cherry tomatoes, and greek dressing. another simple, but spectacular dish charley has now been able to eat for lunch!