Wednesday, July 10, 2013

i'm back....

well, I took a looooooong break and am back and ready to cook! luckily, just in time for the annual 4th of july picnic. my new obsession is Pinterest so this recipe is courtesy of one of my pins and this fantastic website...

it was really easy. you need:
2 bags light blue candy melts (found in the baking aisle of craft stores/wal-mart)
1 – 10.5 ounce bag large marshmallows
1 box graham cracker crumbs (I used Teddy Grahams)
1 – 6.6 ounce bag cheddar goldfish
Large white pearl nonpareils
20 lollipop sticks
- Melt blue candy melts according to package. I recommend placing chocolate candy in a microwavable bowl and melting in 30 second increments, mixing in between. Do not over-melt or the chocolate will be difficult to work with. Start with one package and see if you need more.

- Place lollipop sticks in marshmallows. Dip marshmallows into the chocolate candy. Use a knife to get excess chocolate off the marshmallow bottom.

- Dip the bottom in graham cracker crumbs. Add a goldfish and 2 white pearl non pareils.

- Allow to cool and then enjoy! If you are making this a day in advance, make sure to place your pops in an air tight container or cover with saran wrap so they don’t go stale.

Feedback was pretty good. The candy melts are sweet but everyone
really liked them. They went really fast too!

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