since we've been back from italy, i have been craving pasta. we have a lot of vegetables in the house today, but not really much else. i wanted to make something with an olive oil sauce, but it's surprisingly been hard to find a recipe among my collection. instead, i am combining two recipes from Giada de Laurentiis: pasta ponza (in the "giada at home" cookbook) and pasta primavera and giving it my little flare :)
sprinkle salt, pepper, olive oil, garlic, and breadcrumbs on halved cherry tomatoes.
bake in 375 degree oven for 30 mins, set aside.