1) set your oven to broil
2) put crab legs on a broiler pan. broil 2-3 mins
3) mix together dressing (in place of butter) for your crab
i spent too much money, but it was good! we went to costco to pick up more chicken wings that were on coupon (why not save $4), and i got an itchin' for crab legs. as i recall they used to be $10 a pound, but it must be double that now. you can imagine my shock then when i got 1 1/2 pounds for us for dinner and it cost $29!! oh well, charley, i hope you enjoyed it because i won't spend that again :)
this is quite possibly the easiest meal you'll make. when costco has their fresh fishmonger, grab 1-2 legs per person (i bought 3 today for the 2 of us). they are precooked so you just turn your oven to broil and put them in there for 2-3 mins. that's it!
while they were in the oven, i mixed together equal parts olive oil and red wine vinegar and added a few pinches of each of the spices above. this made for a great dipping sauce and i also added it to my salad. the entire meal took all of 5 mins from refrigerator to stomach!
**i got a tip today on how to freeze fish and have it still taste fresh. before you put it in the freezer, stick it in a ziploc bag and add just enough water to cover the fish. when you defrost you won't have any freezer burn and it will retain it's texture. i haven't tried this yet so if you do, please let me know how it works!
it is Friday, end of the week, and we typically try to do something nice. i suggested sushi, but sarah wanted to stop at costco and pick up a few things that were on sale. needless to say we made it to costco and sarah saw the fish stand and made the executive decision for crab legs. she didn't get any argument out of me as we have been working to clear out the remaining food in the fridge so a light dinner wouldn't be bad. i think i added the kitchen sink to my salad along with the crab legs, but in the end the crab legs were the star. being easy to heat up they were a pain to crack open. the legs from costco actually had a good deal of meat on them so it made it worth it. sarah likes to dip hers in sauce where i like mine straight up. tasty tasty!!!